Food Menu

Creamy chickpea puree mixed with tahini, olive oil and traditional Mediterranean spices.

Finely chopped tomatoes, peppers and herbs blended with spices for a rich and spicy flavor.

Fried eggplant and peppers served with a traditional tomato sauce.

Smoked eggplant mixed with olive oil and fresh vegetables for a light and flavorful taste.

Vine leaves stuffed with seasoned rice, herbs and aromatic spices.

A selection of traditional Turkish cold appetizers served on one platter.

Creamy chickpea puree mixed with tahini, olive oil and traditional Mediterranean spices.

Finely chopped tomatoes, peppers and herbs blended with spices for a rich and spicy flavor.

Fried eggplant and peppers served with a traditional tomato sauce.

Smoked eggplant mixed with olive oil and fresh vegetables for a light and flavorful taste.

Vine leaves stuffed with seasoned rice, herbs and aromatic spices.

A selection of traditional Turkish cold appetizers served on one platter.

Fresh tomatoes, cucumbers, onions and parsley tossed with olive oil and lemon.

A refreshing mix of seasonal vegetables prepared daily.

Fresh greens topped with premium tuna, tomatoes and cucumbers.

A colorful combination of fresh garden vegetables and mixed greens.

Fresh arugula served with parmesan cheese, pomegranate molasses and lemon dressing.

Grilled halloumi cheese served on a bed of fresh greens and vegetables.

Traditional Greek salad with feta cheese, tomatoes, cucumbers and olives.

Crisp lettuce topped with grilled chicken, parmesan cheese and Caesar dressing.

A delicious mix of shrimp, calamari and seafood served with fresh vegetables.

Marinated beef skewers grilled over charcoal.

Fresh sea bream grilled and served with seasonal garnish.

Stuffed eggplant cooked with onions, garlic, tomatoes, and olive oil.

Traditional Turkish dumplings filled with minced meat and served with yogurt and butter sauce.

A royal Ottoman-style mixed grill platter with a variety of meats.

Chef’s signature dish prepared with selected meats and seasonal vegetables.

Double portion of premium grilled lamb chops.

Slow-roasted lamb ribs seasoned with traditional Ottoman spices.

Large mixed grill platter featuring the restaurant’s signature kebabs.

Selection of grilled lamb, beef, and chicken specialties.

Tender beef strips sautéed with vegetables in a rich house sauce.

Slow-braised lamb shank served with mashed vegetables and rich sauce.

Premium grilled lamb chops seasoned with Turkish spices.

Tender lamb skewers grilled and served with rice and vegetables.

Slow-cooked beef, vegetables, and aromatic spices prepared traditionally in a sealed clay pot.

Traditional Anatolian sautéed beef cooked in a hot iron pan.

Döner meat over buttered bread topped with tomato sauce and yogurt.

Thinly sliced roasted meat served with rice, vegetables, and fries.

Traditional Turkish grilled meatballs served with rice and vegetables.

Charcoal-grilled minced meat kebab cooked with fresh tomatoes and peppers.

Slow-cooked lamb served over creamy smoked eggplant purée.

Charcoal-grilled minced meat kebab layered with roasted eggplant.

Seasoned minced meat wrapped in lavash bread and topped with tomato sauce and yogurt.

Fresh fish and vegetables slow-cooked in a traditional clay pot.

A traditional clay pot casserole with seasonal vegetables and herbs.

Tender chicken and vegetables cooked in a clay pot for a rich Anatolian flavor.

Traditional sautéed fish with peppers, tomatoes, and herbs.

Fresh oysters served on ice with lemon.

Whole fish baked in a traditional salt crust.

Selection of grilled fish and seafood specialties.

Mixed seafood baked with vegetables and herbs.

Fresh lobster served with lemon and seasonal garnish.

Premium turbot fish prepared to order.

Fresh whole seabass grilled over charcoal.

Whole grilled sea bream served with seasonal garnish.

Fresh sea bream grilled and served with seasonal garnish.

Fresh fish baked with vegetables, mushrooms, and cheese.

Golden fried fish fillet served with French fries.

Traditional Black Sea anchovies lightly fried and served crispy.

Mediterranean red mullet grilled and served with fresh herbs.

Fresh grilled mackerel served with lemon and greens.

Premium salmon fillet grilled and served with vegetables.

Mediterranean seabass grilled to perfection.

Sizzling beef strips with peppers and onions.

A combination of meats, vegetables, and cheese.

Pizza topped with grilled chicken.

Fresh vegetables on a crispy pizza crust.

Pizza topped with Turkish sucuk sausage.

Classic mozzarella cheese pizza.

Turkish flatbread with seasoned diced beef.

Traditional pide topped with Turkish spicy sausage.

Turkish pide with seasoned chicken and cheese.

Traditional Turkish flatbread topped with melted cheese.

Spaghetti with shrimp, calamari, and mixed seafood.

Creamy pasta with chicken and mushrooms.

Penne pasta in spicy tomato sauce.

Italian pasta with rich meat sauce.

Classic spaghetti with tomato sauce and herbs.

Grilled chicken skewers served with rice and vegetables.

Juicy Dallas-style steak served with vegetables and fries.

Premium T-bone steak grilled to perfection.

Tenderloin steak finished with black pepper sauce.

Grilled steak topped with creamy mushroom sauce.

Premium grilled beef steak served with rice and vegetables.

Chicken sautéed with vegetables in a rich sauce.

Sizzling chicken strips with peppers and onions.

Stir-fried chicken with vegetables and soy sauce.

Chicken cooked in aromatic curry cream sauce.

Chicken strips in a creamy house sauce.

Grilled chicken breast served with rice and vegetables.

Breaded chicken breast served golden and crispy.

Tender chicken chops served with fries and rice.

Marinated chicken wings grilled over charcoal.